To offset the unknowns in this business of mixing science and art, Rooster Hill has fitted the winery with state-of-the-art equipment for both the winemaking process and care of the wines. Such care has been taken to control the conditions that the entire operation can be managed by a handful of people to maintain the ideal conditions for aging and storing wines year round.

We are proud of our equipment—superlative French and American oak barrels for controlled aging—DiFrechesci Press (and Milani Crusher / de-Stemmer for production). The winery contains over 8000 gallons in stainless steel tanks and French oak barrels. A state of the art laboratory enables the winemaker to closely monitor the wines so that they can achieve their true potential. Rooster Hill takes an innovative approach in the area of wine production. We use the latest techniques in production and cooperate with manufacturers for the best results from their products.